I started preping my ribs yesterday for today.Baby backs from the New York Butchor (senu removed)coated bone side with Dickies dry rub flipped and coated meat side with mustard (I think to much) and then doused with more Dickies.
The plan is to do them at about 250 degrees for 4.5 hours then last 30 minutes bring heat up and saue them. I heard that every 30 minutes of so I should mist with a 50/50 muix of apple juice and apple cider.
12:00 Grill has been going and stable. Time to put um on....
The plan is to do them at about 250 degrees for 4.5 hours then last 30 minutes bring heat up and saue them. I heard that every 30 minutes of so I should mist with a 50/50 muix of apple juice and apple cider.
12:00 Grill has been going and stable. Time to put um on....
Well I did it, I just completed my first sucessful 5 hour cook With the help from some fellow eggheads I was able to get temp on without much trouble. Stayed spot on 275 for 4.5 hours then finished at 335 for 30 minutes basting with sauce.
These are done
and these are finished.
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