First pizza

Made my first pizz last night. It came out really good but... I bought a 16 oz ball of pizza dough from the grocery store and it said to let it rest out of fridge for an hour. I did for 1.5 hours and wound up being kinda touh to roll out and very springy. I used to run a pizza joint in Key West in the 90's and cant remember what I did. After the dough rises do you flour the outside then roll it? or does it need to stay more stickey? Also the crust was thin and yummy and was very filling, but almost to filling. I dont know how to describe it but it was almost like it shold have been a thicker crust but I rolled it to much maybe. here she is. I opted to use an airbake instead of a pizza stone. I like the results.