I have never ever cooked beef ribs and have them come out any other way than a greesy mess. I decided to give them a go on the egg...my wonderful wonderful egg. They were EGGCELLENT! I bout some regular and short ribs to give them both a try. I used the BBQ rub from BGE cookbook and slow cooked indirect for 3 hours at 250 Removed plate setter, bumped heat to 450 and basted with Mayday BBQ sauce. Its made local and DAMN it taste good!!! It all came out perfect. Served with Squasha and home made potato salad
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